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Quelles sont les nouveautés? À quels événements pouvez-vous nous rencontrer? Quelles sont les tendances dans l'industrie de la confiserie? Nous suivons de près l’évolution du marché.

CAPOL develops natural whitening agent for the hard-sugar panning process CAPOL develops natural whitening agent for the hard-sugar panning process

With VIVAPIGMENTS® White, CAPOL is launching a natural whitening agent that can be used as an alternative to titanium dioxide. VIVAPIGMENTS® White is characterized by its ability to achieve a high level of opacity thanks to a special color technology, as well as its ease of product application in hard-sugar panning.

  • Communiqués
  • Tendances
  • Starch-free gummy production
    Starch-free gummy production

    Starch-free gummy manufacturing lines are particularly popular in the production of gummies and jellies with functional ingredients as they meet the necessarily stringent hygienic production requirements. Instead of starch trays - typical…

    • Tendances
    • Application
  • ProSweets and ISM 2022
    ProSweets and ISM 2022

    Interested in news from CAPOL for this year’s ISM and ProSweets? Find out more about how CAPOL® solutions can help confectioners lead the way when it comes to meeting increasingly conscious consumer demands.

    • Événements
    • Tendances
  • Novel Glazing Agent For Gummies – US Patent Granted To CAPOL
    Novel Glazing Agent For Gummies – US Patent Granted To CAPOL

    Capol GmbH, the world-leading manufacturer of surface treatment products for the confectionery industry, has developed an innovative anti-sticking agent for gummies. On September 7, 2021, the United States Patent and Trademark Office…

    • Communiqués
    • Tendances
    • Application
  • Une étiquette propre – avec les agents de brillance CAPOL®
    Une étiquette propre – avec les agents de brillance CAPOL®

    La volonté des consommateurs de consommer des produits alimentaires naturels et de favoriser la transparence a depuis longtemps fait son chemin dans le monde de la confiserie, les produits chocolatés occupant une place de choix dans cette…

    • Application
    • Tendances
  • Capol GmbH nominates new CEO
    Capol GmbH nominates new CEO

    Peter Hantl to lead the Management Team

    • Communiqués
  • The CAPOL Story – Sweet Dreams
    The CAPOL Story – Sweet Dreams

    Wonder how we have become the expert in confectionery surface treatment? A passion for confectionery industry, we have been setting our bar high to serve our customers better every day. Growing from a small laboratory to a market leading…

    • Tendances
  • CAPOL launches website for its patented natural coloring solutions
    CAPOL launches website for its patented natural coloring solutions

    Elmshorn, May 3rd, 2021 - German headquartered CAPOL group launches www.vivapigments.com to provide a unique customer experience for its patented natural colors product range. It comes with a fresh new brand design for its growing natural…

    • Communiqués
  • CAPOL opens production line for confectionery finishing products in Saint Hubert, Canada
    CAPOL opens production line for confectionery finishing products in Saint Hubert, Canada

    Elmshorn, November 2nd, 2020 – Capol GmbH starts operations of a new production line for confectionery surface treatment products at its site in Saint Hubert, Canada.

    • Communiqués
  • How to prevent sugar and fat bloom on chocolate dragées
    How to prevent sugar and fat bloom on chocolate dragées

    Chocolate dragées with a fat or sugar bloom show undesired white spots or even white layers on their surfaces. Though they look similar in appearance, the root cause for each issue is different. CAPOL® Application Technology specialists…

    • Application
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