Elmshorn, September 13, 2022 – The world of confectionery is known for its bright colors. For their full radiance to enfold, however, these colors frequently require the participation of a somewhat inconspicuous color: white. Especially when it comes to sugar-panned confectionery, a whitening agent is typically needed as a covering layer between the darker core and the colored coating.
With VIVAPIGMENTS® White, CAPOL is launching a natural whitening agent that meets the special requirements of confectionery manufacturers when it comes to the hard-sugar panning process. These naturally based white pigments can be used as an alternative to the commonly used titanium dioxide (TiO2), which has come under increasing debate as a food additive. VIVAPIGMENTS® White is characterized by its ability to achieve a high level of opacity thanks to a special color technology, as well as its ease of product application.