With our large portfolio of CAPOL® glazing agents, we offer made-to-measure solutions that meet our customers’ individual needs with regard to dietary requirements and food labeling. We offer glazing agents that meet the requirements for sugar-free, vegan, vegetarian, kosher or halal certified foodstuffs. Organic BIO or NOP certified glazing agents are also available.
CAPOL® glazing agents can be used to glaze chocolate dragées covered with white, milk or dark chocolate as well as compound dragées. The types of inclusions for dragées with chocolate or compound coatings are also highly diverse. The shapes and sizes vary, from chocolate-coated fruit and nuts to cookies, gums and licorice. The quantity of the glazing agent and how it is used depend among other things on the size, shape and surface properties of the inclusion and on the quantity of dragées to be coated in one batch.
CAPOL® glazing agents are ready-to-use, i.e. can be immediately put to use in production. The water-based solutions are based on a clever combination of gum arabic and starch, or a combination of both shine-enhancing components. To achieve a perfect result, however, you need not only the right product, but also knowledge of how to use it. We are your application expert for glazing agents with the know-how to check and perfectly set up all the necessary parameters for glazing.