Food Coatings: Versatile solutions for unique products

Food coatings encompass a wide variety of surface treatments

Our products are designed to extend shelf life, guard against moisture, protect against microbial contamination, improve consumer usability, and even reduce production costs. Leveraging our decades of experience, we closely collaborate with partners across the food industry. Our specialized formulations are meticulously crafted to provide precise and customized solutions that meet the specific needs of our customers.

Cutting waste, boosting efficiency: how our coating solutions optimize production

One of our areas of expertise lies in enhancing the usability of food products while simultaneously reducing waste and cutting production costs. Take, for instance, our development of a coating agent designed for meat products packaged in sausage casings. With our innovative coating solution, we've successfully tackled the issue of meat sticking to the casing. This makes it much simpler for consumers to separate the meat from the casing, ensuring a better experience. Additionally, we've significantly minimized food waste since none of the meat sticks to the casing. Our coating agent achieves all this without compromising the taste of the meat.

Seasoning that sticks: create unique experiences with flexible coatings for snacks

For our customers in the confectionery or snack industries, we've developed innovative solutions to ensure that seasonings adhere perfectly to their food products. Our tacking agents stand out for their remarkable versatility. They’re suitable for a wide range of products, including gummies, coated candies, confectionery, roasted nuts and even baked goods. This flexibility extends to various application methods, such as sprayable liquids or more viscous forms. In doing so, we ensure that our customers extract the utmost flavor from their seasonings which stick to their foodstuffs instead of the bottom of the bag.

Preserving freshness: our revolutionary fruit coating extends shelf life

We apply our expertise in extending shelf life to fruit as well. Freshly harvested exotic fruit often have a short shelf life when at their peak, prompting farmers to harvest them prematurely. However, this premature harvesting adversely affects their taste. Our solution involves coating fruits with an agent that not only extends their shelf life but also allows farmers to reduce their reliance on chemicals typically needed for preservation. We've developed a coating derived from edible ingredients that prolongs the shelf life of fruits while also preserving their delicious taste for an extended period.