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What's the news? At which events can you meet us? What is trending in the confectionery industry? We look at topics which are worth keeping an eye on.

Get your label clean – with CAPOL® glazing agents Get your label clean – with CAPOL® glazing agents

Consumers’ desire for naturalness and transparency in food products has long since found its way into the world of confectionery, with chocolate products taking a front seat in these developments. When it comes to chocolate-glazed confectionery, the glazing agent must also meet customer requirements. Achieving a brilliant gloss and a “clean label” all at once – is that even possible?

  • Application
  • Trends
  • CAPOL LLC showcases natural colorings and innovative confectionery finishing solutions at Sweets & Snacks Expo in Chicago
    CAPOL LLC showcases natural colorings and innovative confectionery finishing solutions at Sweets & Snacks Expo in Chicago

    Chicago, May 23, 2022 – On May 23 and 24, 2022, the Sweets & Snacks Expo in Chicago will bring together professionals from the confectionery and snack retail, manufacturing and supply industries. At this 25th anniversary edition of the…

    • Press Releases
    • Events
  • Anuga FoodTec: OKS and Capol bundle sustainability expertise
    Anuga FoodTec: OKS and Capol bundle sustainability expertise

    Cologne, 25 April 2022 – Two companies in the Freudenberg Group, both of whom are suppliers to food producers for food refinement and processing, will be at Anuga FoodTec to present solutions for full sustainability and compliance…

    • Press Releases
    • Events
  • Anuga FoodTec 2022 – The interview
    Anuga FoodTec 2022 – The interview

    Every three years, Anuga FoodTec becomes a hotspot of the worldwide food and beverage industry and its suppliers. As the industry prepares for the huge international show’s 2022 edition, find out what Lourlee Briones, CAPOL’s New Business…

    • Events
    • Technology
  • CAPOL makes the world’s largest gummy candy shine
    CAPOL makes the world’s largest gummy candy shine

    In a special application, CAPOL® anti-sticking agents were recently used to glaze a dolphin-shaped fruit gummy candy weighing over one ton and thereby contributing to a shining world record.

    • Press Releases
  • A “woman in science” and a food artist
    A “woman in science” and a food artist

    You’re likely to have a mouth-watering experience if you look at the colorful pictures of candy on CAPOL’s website – sweet childhood emotions are sure to start resurfacing. Without all the research, science and technology we invest in our…

    • Application
  • Starch-free gummy production
    Starch-free gummy production

    Starch-free gummy manufacturing lines are particularly popular in the production of gummies and jellies with functional ingredients as they meet the necessarily stringent hygienic production requirements. Instead of starch trays - typical…

    • Trends
    • Application
  • ProSweets and ISM 2022
    ProSweets and ISM 2022

    Interested in news from CAPOL for this year’s ISM and ProSweets? Find out more about how CAPOL® solutions can help confectioners lead the way when it comes to meeting increasingly conscious consumer demands.

    • Events
    • Trends
  • Novel Glazing Agent For Gummies – US Patent Granted To CAPOL
    Novel Glazing Agent For Gummies – US Patent Granted To CAPOL

    Capol GmbH, the world-leading manufacturer of surface treatment products for the confectionery industry, has developed an innovative anti-sticking agent for gummies. On September 7, 2021, the United States Patent and Trademark Office…

    • Press Releases
    • Trends
    • Application
  • Get your label clean – with CAPOL® glazing agents
    Get your label clean – with CAPOL® glazing agents

    Consumers’ desire for naturalness and transparency in food products has long since found its way into the world of confectionery, with chocolate products taking a front seat in these developments. When it comes to chocolate-glazed…

    • Application
    • Trends
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