With our CAPOLEX® products, we ensure seamless production of your hard and soft caramels. Our machine release agents ensure an optimum and lasting separating effect between the machine surface and the sugar mass during processing.
Plant and machinery in the confectionery industry are subject to huge demands. As well as protecting the heavily used machines against corrosion and wear, however, the stringent requirements of the food industry also need to be met. Wherever confectionery with a sticky surface, such as hard and soft caramels, comes into contact with machine parts, CAPOLEX® reliably prevents the mass from sticking to the machinery during processing. This food-grade machine release agent has been specially developed for use in food production.
CAPOLEX® is available in different textures, from very liquid and sprayable through pasty to very firm. Depending on which machinery is used, our machine release agents can be applied accordingly, by spreading, spraying or using a drip mechanism. CAPOLEX® anti-sticking agents are suitable for use with a wide range of equipment: cooling and conveyor belts, cooling rollers, cooling and heating tables, embossing machines, blades and cutters, extruders and sugar cooking equipment.