Anti-sticking agents for gummies & jellies
Enabling Success in Confectionery
Where sweetness meets creativity and indulgence manifests in countless ways: The confectionery industry represents a rich tapestry of flavors, textures, and traditions, captivating taste buds and hearts across the globe. As consumer preferences continue to evolve, CAPOL supports the confectionery industry to remain at the forefront of innovation, constantly exploring new concepts, healthier alternatives as well as natural and sustainable options.
CAPOL has stood for world-leading products in confectionery finishing for more than 45 years. With our rich expertise in confectionery applications, we today serve the confectionery industry in the areas of surface treatment, encapsulated acids, natural colors and flavors. Our high-performing solutions enable our customers to achieve perfect finishing, flawless processing and sensory excellence.
From glazing, anti-sticking, sealing and precoating agents through coated acids to machine release agents, CAPOL provides highly innovative and efficient solutions for confectionery finishing, based on proven formulations and in-depth process expertise. Our patented VIVAPIGMENTS® technology offers natural color solutions to meet the specific challenges in various confectionery applications.
We are your partner in confectionery:
- Over 45 years of expertise in confectionery applications
- Worldwide distribution network of subsidiaries and partners
- Unrivalled expertise in technical application & formulations
Gummies and jellies
With our anti-sticking agents, dipping baths and coated acids, we offer everything you need for perfect finishing of gummy and jelly products. CAPOL® anti-sticking solutions give gelatin or starch-based gummy products and extruded goods an attractive gloss and protect them from sticking. As well as enhancing their appearance, flowability during the packaging process is also optimized. Our CAPOLAN® products ensure that sour gums and jellies retain a lasting sour taste with the aid of fat-encapsulated acids. Discover natural colors and flavors to create a full sensory consumer experience.
Chocolate panned items
We give your dragées with chocolate or compound coatings the perfect finish. Our CAPOL® glazing and sealing agents are suitable for a wide range of chocolate panned products. CAPOL® glazing agents produce a brilliant gloss. Our sealing agents preserve the glossy finish and keep it stable even when subjected to mechanical strain and variable humidity. We are happy to advise you on the best ways to pre-treat fatty, moist or coarsely textured inclusions, as well as suitable pre-coating agents. Coloring compound chocolate becomes easy with our natural color solutions.
Sugar panned items
Get brilliant results with your hard and soft sugar panned products: Our natural colors create beautiful hues while our finishing solutions bring out the vibrancy of the color shades. CAPOL® polishing agents give soft and hard sugar dragées a beautiful shine. They visibly enhance color brilliance while also improving flowability of the products for the packaging process. To retain the gloss even in difficult environmental conditions such as humidity and temperature fluctuations, we will be happy to advise you about our sealing agents for sugar dragées.
Hard-boiled candy & caramels
Manufacturing hard-boiled candy, toffee or caramel products involves handling sticky masses. With our CAPOLEX® products, we ensure seamless production of confections on a wide range of equipment, such as cooling and conveyor belts, cooling rollers, cooling and heating tables, embossing machines, blades and cutters, extruders and sugar cooking equipment. These machine release agents guarantee an optimum and lasting separating effect between the machine surface and the sugar mass during processing.
