话题

How to avoid fading of gloss with your sugar dragées

You do not get a second chance at a first impression. The well-meaning advice we all know from everyday life is also true for your candy. But what to do when the hard-earned gloss of your sugar dragées fades away? CAPOL^® Application…

Application

4 ways to stop your oil-treated gummies from sticking

Gums and jellies are traditionally manufactured in a starch molding process and finished with an anti-sticking agent. What if the gummies come out of your oiling drum nice and shiny, but stick together immediately after treatment, later…

Application

How to avoid the “kiss mark” effect on chocolate dragées

The production of panned chocolate products needs to unite both quality and efficiency demands. While efficiency gains in production lead time may go to the expense of the product appearance and cause the so-called “kiss mark” effect after…

Application

How to prevent sugar dragée dull surfaces and white spots

The eyes eat first! No matter if hard sugar coated lentils or soft sugar coated jelly beans, only an attractive piece of a candy will find its way to the mouth of both, small and big sweet tooth. That is why a dull surface or white spots…

Application

CAPOL certified with a BRC Food "AA" Rating

Elmshorn, August 6th, 2020 – Confectionery surface treatment specialist Capol GmbH receives the rarely attained BRC Food “AA” classification in this year’s BRC surveillance audit.

新闻发布

Vegan solutions for confectionery surface treatment

Consumer interest in vegan sweets is growing. How can you respond to the trend without compromising the quality and appearance of your confectionery? Plant-based formulations for confectionery anti-sticking, polishing and glazing agents…

动态

Certified organic confectionery coatings

The market for organic food is growing. This does not stop when it comes to confectionery industry, where an increasing number of brands now offers sweet indulgences in organic quality. CAPOL offers a full range of certified organic…

动态

Capol GmbH acquires Colarôme Inc.

Elmshorn, October 6th, 2017 – Elmshorn based Capol GmbH, a Business Unit of Freudenberg Chemical Specialities, SE & Co. KG (FCS), today announced to acquire Colarôme Inc., Saint Hubert, Canada with immediate effect.

新闻发布

CAPOL at ProSweets / ISM 2020

From February 2 to 5 2020, CAPOL exhibited at ProSweets Cologne, the supplier fair for the sweets and snacks industry, which took place parallel to ISM, the world’s leading trade fair for sweets and snacks.

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