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    • 软糖和凝胶糖
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    • 防粘剂
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    • 巧克力抛光剂
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  • 话题

话题

有什么新闻?在哪些活动,您可以和我们见面?糖果行业的趋势是什么?我们关注一些有价值的话题。

实现标签清洁 — 使用 CAPOL® 巧克力抛光剂 实现标签清洁 — 使用 CAPOL® 巧克力抛光剂

随着巧克力在糖果行业的发展占据领先地位,消费者更希望糖果行业的食品成分安全、透明。对于抛光的巧克力糖果,其抛光剂也必须满足客户要求。一次性实现诱人的光泽和贴上“清洁标签”— 这可能吗?

  • Application
  • 动态
  • The CAPOL Story – Sweet Dreams
    The CAPOL Story – Sweet Dreams

    Wonder how we have become the expert in confectionery surface treatment? A passion for confectionery industry, we have been setting our bar high to serve our customers better every day. Growing from a small laboratory to a market leading…

    • 动态
  • CAPOL launches website for its patented natural coloring solutions
    CAPOL launches website for its patented natural coloring solutions

    Elmshorn, May 3rd, 2021 - German headquartered CAPOL group launches www.vivapigments.com to provide a unique customer experience for its patented natural colors product range. It comes with a fresh new brand design for its growing natural…

    • 新闻发布
  • CAPOL opens production line for confectionery finishing products in Saint Hubert, Canada
    CAPOL opens production line for confectionery finishing products in Saint Hubert, Canada

    Elmshorn, November 2nd, 2020 – Capol GmbH starts operations of a new production line for confectionery surface treatment products at its site in Saint Hubert, Canada.

    • 新闻发布
  • How to prevent sugar and fat bloom on chocolate dragées
    How to prevent sugar and fat bloom on chocolate dragées

    Chocolate dragées with a fat or sugar bloom show undesired white spots or even white layers on their surfaces. Though they look similar in appearance, the root cause for each issue is different. CAPOL® Application Technology specialists…

    • Application
  • How to prevent smearing in the packaging of gums and jellies
    How to prevent smearing in the packaging of gums and jellies

    Smeared packaging with gums and jellies can be complex and frustrating, especially since it only becomes visible at the end of a long process, in the finished packed product. While anti-sticking agents may appear to be the main driver, the…

    • Application
  • How to avoid fading of gloss with your sugar dragées
    How to avoid fading of gloss with your sugar dragées

    You do not get a second chance at a first impression. The well-meaning advice we all know from everyday life is also true for your candy. But what to do when the hard-earned gloss of your sugar dragées fades away? CAPOL® Application…

    • Application
  • 4 ways to stop your oil-treated gummies from sticking
    4 ways to stop your oil-treated gummies from sticking

    Gums and jellies are traditionally manufactured in a starch molding process and finished with an anti-sticking agent. What if the gummies come out of your oiling drum nice and shiny, but stick together immediately after treatment, later…

    • Application
  • How to avoid the “kiss mark” effect on chocolate dragées
    How to avoid the “kiss mark” effect on chocolate dragées

    The production of panned chocolate products needs to unite both quality and efficiency demands. While efficiency gains in production lead time may go to the expense of the product appearance and cause the so-called “kiss mark” effect after…

    • Application
  • How to prevent sugar dragée dull surfaces and white spots
    How to prevent sugar dragée dull surfaces and white spots

    The eyes eat first! No matter if hard sugar coated lentils or soft sugar coated jelly beans, only an attractive piece of a candy will find its way to the mouth of both, small and big sweet tooth. That is why a dull surface or white spots…

    • Application
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