有什么新闻？在哪些活动，您可以和我们见面？糖果行业的趋势是什么？我们关注一些有价值的话题。
随着巧克力在糖果行业的发展占据领先地位，消费者更希望糖果行业的食品成分安全、透明。对于抛光的巧克力糖果，其抛光剂也必须满足客户要求。一次性实现诱人的光泽和贴上“清洁标签”— 这可能吗？
The production of panned chocolate products needs to unite both quality and efficiency demands. While efficiency gains in production lead time may go to the expense of the product appearance and cause the so-called “kiss mark” effect after…
The eyes eat first! No matter if hard sugar coated lentils or soft sugar coated jelly beans, only an attractive piece of a candy will find its way to the mouth of both, small and big sweet tooth. That is why a dull surface or white spots…
Elmshorn, August 6th, 2020 – Confectionery surface treatment specialist Capol GmbH receives the rarely attained BRC Food “AA” classification in this year’s BRC surveillance audit.
Consumer interest in vegan sweets is growing. How can you respond to the trend without compromising the quality and appearance of your confectionery? Plant-based formulations for confectionery anti-sticking, polishing and glazing agents…
The market for organic food is growing. This does not stop when it comes to confectionery industry, where an increasing number of brands now offers sweet indulgences in organic quality. CAPOL offers a full range of certified organic…
Elmshorn, October 6th, 2017 – Elmshorn based Capol GmbH, a Business Unit of Freudenberg Chemical Specialities, SE & Co. KG (FCS), today announced to acquire Colarôme Inc., Saint Hubert, Canada with immediate effect.
From February 2 to 5 2020, CAPOL exhibited at ProSweets Cologne, the supplier fair for the sweets and snacks industry, which took place parallel to ISM, the world’s leading trade fair for sweets and snacks.
实现标签清洁 — 使用 CAPOL® 巧克力抛光剂