有什么新闻？在哪些活动，您可以和我们见面？糖果行业的趋势是什么？我们关注一些有价值的话题。
随着巧克力在糖果行业的发展占据领先地位，消费者更希望糖果行业的食品成分安全、透明。对于抛光的巧克力糖果，其抛光剂也必须满足客户要求。一次性实现诱人的光泽和贴上“清洁标签”— 这可能吗？
Peter Hantl to lead the Management Team
Wonder how we have become the expert in confectionery surface treatment? A passion for confectionery industry, we have been setting our bar high to serve our customers better every day. Growing from a small laboratory to a market leading…
Elmshorn, May 3rd, 2021 - German headquartered CAPOL group launches www.vivapigments.com to provide a unique customer experience for its patented natural colors product range. It comes with a fresh new brand design for its growing natural…
Elmshorn, November 2nd, 2020 – Capol GmbH starts operations of a new production line for confectionery surface treatment products at its site in Saint Hubert, Canada.
Chocolate dragées with a fat or sugar bloom show undesired white spots or even white layers on their surfaces. Though they look similar in appearance, the root cause for each issue is different. CAPOL® Application Technology specialists…
Smeared packaging with gums and jellies can be complex and frustrating, especially since it only becomes visible at the end of a long process, in the finished packed product. While anti-sticking agents may appear to be the main driver, the…
You do not get a second chance at a first impression. The well-meaning advice we all know from everyday life is also true for your candy. But what to do when the hard-earned gloss of your sugar dragées fades away? CAPOL® Application…
Gums and jellies are traditionally manufactured in a starch molding process and finished with an anti-sticking agent. What if the gummies come out of your oiling drum nice and shiny, but stick together immediately after treatment, later…
实现标签清洁 — 使用 CAPOL® 巧克力抛光剂