We are your application expert for glazing, sealing and anti-sticking agents in the confectionery industry. We understand our customers’ manufacturing processes and the specific challenges they face.
45 years of experience in the confectionery industry make CAPOL one of the world’s leading providers in confectionery surface treatment. Our experience allows us to meet the needs of small, medium-sized and large producers. From dragée pans and oiling drums to fully automated systems, we have precise knowledge of confectionery production machinery and how our products interact with it.
Our customers include confectionery manufacturers worldwide, who rely on our surface finishing advice. Our application technicians are on hand all round the world to assist our customers with application consulting directly at their production sites. We do not focus solely on our own product, but also make further recommendations, if need be, regarding the production process, for example, or the raw materials, machines, and climate control under critical production conditions.
We see ourselves as a partner and are available to support our customers with all technical issues relating to surface treatment of confectionery. Having difficulties with glazing or using anti-sticking agents, or not satisfied with the end result? Our CAPOL application consultants are here to help.