https://www.capol.de/ecomaXL/files/Capol_Brochure_ConfectionerySurfaceTreatment_2021.pdf?download=1
For more protection, add CAPOL® sealing agents to your hard and soft sugar dragées.
https://www.capol.de/en/company/news/prosweets2020/
Visitors of ISM/ProSweets are invited to learn more about CAPOL® solutions in hall 10.1 at stand D-020.
https://www.capol.de/en/company/news/how-to-avoid-the-kiss-mark-effect-on-chocolate-drag%C3%A9es/
Javier Miles, CAPOL® Technical Sales Manager.
https://www.capol.de/en/company/news/how-to-avoid-the-kiss-mark-effect-on-chocolate-dragées/
Javier Miles, CAPOL® Technical Sales Manager.
https://www.capol.de/en/company/news/the-capol-story-sweet-dreams/
The CAPOL® portfolio comprises some 250 products – with the US market its most significant one, ahead of Germany and China.
https://www.capol.de/en/company/news/capol-opens-production-line-for-confectionery-finishing-products-in-saint-hubert-canada/
Furthermore, CAPOL® customers will soon benefit from enhanced supply chain security due to the two separately operating production sites.
https://www.capol.de/en/industries/confectionery/
Our CAPOL® glazing and sealing agents are suitable for a wide range of chocolate panned products. CAPOL® glazing agents produce a brilliant gloss.
https://www.capol.de/en/company/news/how-to-prevent-smearing-in-the-packaging-of-gums-and-jellies/
Get in touch with our CAPOL® Application Technology team to alleviate smearing and clumping issues. Anti-sticking agents
https://www.capol.de/en/company/news/capol-certified-with-a-brc-food-aa-rating/
Brand names like CAPOL®, CAPOLAN®, CAPOLEX® and FIX GUM® have made a worldwide name for themselves in the industry, for everything from sugar dragées and chocolate to gum products.
https://www.capol.de/en/company/news/vegan-solutions-for-confectionery-surface-treatment/
Vegan vs. traditional chocolate glazing CAPOL® vegan glazing compared to a CAPOL® glazing with shellac sealing. Individual results may vary depending on environmental conditions.
