We are your application expert for glazing, sealing and anti-sticking agents in the confectionery industry. Our product portfolio includes a wide range of made-to-measure solutions for the surface treatment of confectionery.
Our CAPOL® anti-sticking agents prevent gum products from sticking together and ensure an attractive appearance. We offer products for application on gelatine,…
For extruded licorice or fruit strings, CAPOL® dipping baths provide an appealing shine and optimum anti-sticking properties. The anti-sticking agent coats the…
CAPOL® polishing agents give hard and soft sugar dragées an attractive glossy appearance. Our polishing agents add brilliance to vermicelli, candy beans or…
CAPOL® glazing agents create a brilliant gloss on chocolate dragées and have a crucial influence on how the flavor is first experienced in the mouth. They…
Sealing with CAPOL® sealing agents is recommended for lasting protection of the glaze on dragées. The solutions containing shellac protect the dragées from…
With our CAPOLAN® product range, we offer the perfect ingredient for sour, sugar-coated gums. The organic acids are coated with a non-reactive fat layer which…
With our CAPOLEX® products, we ensure seamless production of your hard and soft caramels. Our machine release agents ensure an optimum and lasting separating…
The FIX GUM® system is our solution for inclusions with a high moisture or oil content. It is applied to the inclusions as a pre-treatment before panning and…
The world of confectionery is colorful. Bright and vibrant hues make every piece of candy a special delight, for the palate and the eyes. Our natural colors…
