Unbeatable combination: Product and process know-how
Whether it's a tailored solution or concept development for future markets: CAPOL regards itself as the innovation engine for the confectionery industry. We can look back on 40 years' experience in process control as well as solid know-how with regard to recipes.
Representative tests can be conducted in our modern pilot plant, whose results are evaluated through established test methods. We know the requirements with a view to the processing methods and machines used as well as in terms of process safety and productivity - our consultation is based on this know-how.
Standard products are optimized through the continued research of our food chemists and novelties are developed, whose quality meets the high expectations of our customers and respective market conditions.