Founded in 1975, today CAPOL is the market leader for coatings in the confectionery industry. Whether it is polishes, anti-sticking agents, glazes, sealing agents, coated acids or machine release agents: Based on proven recipes and in-depth know-how, the company provides highly innovative and efficient solutions for the finishing of confectionery.
The CAPOL portfolio serves all applications of the confectionery industry requiring coating. In detail these are anti-sticking agents for gums and jellies, glazes and polishing agents for sugar dragées or chocolate-coated centers and hard or soft caramels as well as coated acids and sealing agents for example for nuts, raisins or dried fruit. You might already know our products under the names of Capol®, Capolan®, Capolex® and Fix Gum®.
