Hard and Soft Caramels

Gentle and effective

Those producing hard and soft caramels require one thing most of all – a product providing an optimum and long-term separating effect between the machine surface and the sticky sugar. This is because systems and machines are subject to high demands in the confectionery industry: On the one hand the high standards of the food industry are to be observed, on the other effective protection is the aim. This is precisely what we offer with our CAPOLEX® solutions.