Discover the future of food ingredients with CAPOL at Fi Europe 2024

Fi Europe 2024, the leading global event for food ingredients, will be held in Frankfurt, Germany, from November 19 to 21, 2024. We invite you to visit our booth at Stand 4.2L12 to discover how our product solutions can enhance your offerings. Don’t miss this opportunity to connect with our experts and learn about the latest industry trends.

What to expect at Fi Europe?

We are excited to welcome you at Fi Europe 2024, where we will showcase our products and expertise designed for perfect finishing, flawless processing, and sensory excellence in the food industry.

At our booth, you will discover a comprehensive range of high-performance solutions, including:

Confectionery Finishing Agents
Food Coatings
Machine Release Agents
Natural Colors
Encapsulated Acids

Connect with our experts

We understand the importance of tailored solutions in the food ingredients industry. Discuss your specific needs and challenges in a personal meeting with our experts during Fi Europe 2024 in Frankfurt.

Book your personal meeting for Fi Europe

Simply click to open our contact form. Please fill in the necessary details along with any specific topics or questions you’d like to discuss. Our team will be in touch to confirm your appointment.

Request meeting now

Your partner in meeting food industry’s demands

The food industry is navigating a landscape of rising consumer expectations, from the increasing demand for clean-label ingredients and natural products to the growing need for sustainable manufacturing processes. Manufacturers need to innovate to delight consumers. At the same time, maintaining the highest standards of quality and safety is non-negotiable. In this competitive landscape, the ability to produce enticing, high-quality products while ensuring efficiency and operational excellence is critical to staying ahead.

Did you know CAPOL can help… ?

... bring your confectionery finishing to the next level?

We help you elevate your products to the next level of excellence by combining innovative surface treatments with unparalleled technical expertise. Whether it's enhancing the quality of your offerings or optimizing your manufacturing processes, CAPOL provides the tools and knowledge. Explore our solutions for vegan, sugar-free, clean-label products, and manufacturing efficiencies - designed to keep you ahead in a competitive market.

… reduce hazards to food quality in food manufacturing?

In the manufacturing process of sticky food products, release agents are essential to prevent product adhesion and ensure smooth release. These agents must comply with stringent food safety standards. CAPOL’s release agents are food-grade and fully edible, posing no risk to the final product, delivering peace of mind and consistent performance in production.

… achieve highly opaque natural color solutions?

When opacity and color vibrancy are essential, our advanced color technology excels in delivering both. In sugar panning, our solutions ensure that natural colors, including our titanium dioxide-free white, achieve full opacity and consistent, high-quality results. Discover your natural coloring options at FI Europe 2024.

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… reduce plastics often needed in sliced product packaging?

Separation of thin slices in food packaging is essential to prevent sticking and ensure easy handling for consumers. CAPOL's Liquid Interleaving System offers a revolutionary alternative to plastic interleaves, using a liquid based on natural ingredients, such as vegetable oil. The product can be automatically sprayed onto slices for seamless separation, promoting a more sustainable approach to packaging.

… produce sweet and sour candy sensations?

Elevate your candy's taste profile with our expertly crafted, customizable sour sanding solutions. We specialize in selecting and fat-encapsulating acids like malic, citric, and tartaric, offering options in coating thickness, acidity level, and release characteristics. Create the ideal sour experience, precisely tuned to your consumers' preferences.