We give your dragées with chocolate or compound coatings the perfect finish. Our CAPOL® glazing and sealing agents for chocolate products are suitable for a wide range of dragées. CAPOL® glazing agents produce a brilliant gloss. Our sealing agents preserve the gloss finish and keep it stable even when subjected to mechanical strain and variable humidity. We are happy to advise you on the best ways to pre-treat fatty, moist or coarsely textured inclusions, as well as suitable precoating agents.
CAPOL® glazing agents create a brilliant gloss on chocolate dragées and have a crucial influence on how the flavor is first experienced in the mouth. They significantly improve…
Sealing with CAPOL® sealing agents is recommended for lasting protection of the gloss on chocolate dragées. The shellac solutions keep the gloss stable even when subjected to…
The FIX GUM® system is our solution for inclusions with a high moisture or oil/fat content. It is applied to the inclusions as a pre-treatment before panning and prevents…
