We are your application expert for glazing, sealing and anti-sticking agents in the confectionery industry. As a leading confectionery surface treatment provider, we offer solutions to suit your area of application.
From gums and jellies through chocolate coated centers and sugar dragées to hard and soft caramels, each application poses its own challenges. Whatever the focus―glaze, color, anti-sticking, protection or taste―we know what’s required to produce marvellous confectionery products. Our application technicians will be happy to advise you and answer any questions concerning your specific area of application.
With our anti-sticking agents, dipping baths and coated acids, we offer everything you need for perfect finishing of gums and jellies. CAPOL® anti-sticking…
We give your dragées with chocolate or compound coatings the perfect finish. Our CAPOL® glazing and sealing agents for chocolate products are suitable for a…
Get brilliant results with your hard and soft sugar dragées. Our polishing agents bring out the vibrancy of the colors and protect dragées even in difficult…
With our CAPOLEX® products, we ensure seamless production of your hard and soft caramels. Our machine release agents guarantee an optimum and lasting…
