Areas of Application

Perfect solutions from the coating specialist

Whether it is gums and jellies, sugar dragées, chocolate-coated centers or hard or soft caramels: CAPOL supports the complete confectionery production process with a comprehensive portfolio and thus serves all coating applications. The product range includes anti-sticking agents for gums and jellies, glazes and polishing agents for sugar dragées and chocolate-coated centers, release agents for hard and soft caramels, coated acids as well as sealing agents. All products are designed to provide manufacturers with the efficient production of high quality confectionery. Compliance with all standards of the food industry is a matter of course.

Special products: In addition to our standard range we also provide solutions that are tailored to specific requirements of our customers. Please get in touch with our application technologists!